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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

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FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 1-3 doi: 10.15302/J-FASE-2023491

Abstract: FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Keywords： TRANSFORMATION SYSTEMS FOOD CONCEPTS MECHANISMS

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Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract:

China's food system is transforming from providing adequate and safeTo be green and low-carbon has become the global consensus regarding food system transformation, andChina plans to transform its food system to be inclusive and sharing.system transformation technologies, (3) launching a national science and technology project for foodsystem transformation and upgrading, and (4) launching a national nutrition and health campaign.

Keywords： transformation of food system nutrition and health green and low-carbon inclusive and sharing safety

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STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2, Pages 167-182 doi: 10.15302/J-FASE-2023494

Abstract:

● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese foodsystem was developed.

Keywords： greenhouse gas emissions food system life cycle assessment environmental input-output analysis mitigation

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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 124-134 doi: 10.15302/J-FASE-2023484

Abstract:

● Global public and private agricultural R&D spending has increased since 2000.

Keywords： agri-food system innovation R&D investment productivity climate change

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TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4, Pages 491-500 doi: 10.15302/J-FASE-2021428

Abstract: Agriculture there has transformed from food shortage toward green development over the past seven decades1950–1980, the population increased from 42 to 77 million, increasing grain production to meet foodAs expected, these measures and policies greatly increased crop production and basically achieved foodinnovations, policy support and positive societal factors will be the golden key to further improve food

Keywords： agronomic technologies economic returns education environmental cost food production government

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LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

Abstract: countries, they are crucial assets and safety net for rural poor, and they provide nutrients-dense foodIn developed economies, growth in demand for animal-derived food is slowing while attention is growingover the role of livestock farming in an enhanced circular food system for sustainability.the food chain that are otherwise unfit for human consumption.use, reduced pollution and enhanced food system efficiency.

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 441-442 doi: 10.15302/J-FASE-2019284

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Crystal-to-crystal transformation from the triclinic to the cubic crystal system by partial desolvation

Qianqian Guo, Irmgard Kalf, Ulli Englert

Frontiers of Chemical Science and Engineering 2018, Volume 12, Issue 3, Pages 433-439 doi: 10.1007/s11705-018-1743-6

Abstract: The transformation reaction proceeds via dissolution and recrystallization.

Keywords： ditopic ligand substituted acetylacetone desolvation diffraction

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Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 311-312 doi: 10.15302/J-FASE-2019285

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Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4, Pages 530-530 doi: 10.15302/J-FASE-2019316

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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , challenges, and upgrading directions need to be clarified for China’s traditional fermented foodresearch, questionnaire survey, and literature analysis reveal that China’s traditional fermented foodintelligent manufacturing has not been properly applied to the industry, and a green manufacturing systemTo establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgrading

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Optimization transformation of complicated ventilation system in integration of mine

Zhang Futao

Strategic Study of CAE 2011, Volume 13, Issue 11, Pages 68-71

Abstract: resource integration mine, there were many problems in Tangshangou Mine such as complex ventilation systemdetermining the ventilation resistance and fan performance test and reasonable evaluation of mine ventilation system, the problems of original mine ventilation system were found out and analyzed, and an optimizing andtransforming scheme for ventilation system was proposed.The results showed that the resistance of mine ventilation system was reduced and the stability and ability

Keywords： integration of mine complicated ventilation system optimization transformation

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Approaches for the Inclusive Development of China’s Agricultural and Food System

Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 109-119 doi: 10.15302/J-SSCAE-2023.04.010

Abstract: industrial and supply chains, and establishing a fair, shared, and sustainable public-service systemproposed aimed at overcoming scientific and technological challenges critical to the agricultural systemsystem.system through regional coordination, and (5) unblocking the entire chain channels of agricultural andfood systems.

Keywords： agricultural and food system inclusive development small farmers modernization food security technology

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyThe third step is to use technology for integrated soil-crop system management to increase yield andThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords： integrated nutrient management integrated soil-crop system management environmental protection food security

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Title Author Date Type Operation

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Journal Article

FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Journal Article

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Journal Article

STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Journal Article

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Journal Article

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Journal Article

LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Journal Article

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Journal Article

Crystal-to-crystal transformation from the triclinic to the cubic crystal system by partial desolvation

Qianqian Guo, Irmgard Kalf, Ulli Englert

Journal Article

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Journal Article

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Journal Article

Technology Upgrading Strategy for Traditional Fermented Food Industry in China